Time: 9:30 - 11:20 AM
Where: Deli Italia in Lakewood (corner of Wadsworth & 20th Street)
Cost: $39 per person for each individual class (register below) or
$140 special pricing for all 4 classes (register below)
Includes: Instruction and sampling of traditional Italian delicacies
Questions: Contact us at (303)733-4335 or info@italianinstitute.com
Featured dishes are:
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October 8th
Dish: Handmade Pumpkin Gnocchi
Instructor: Maria Chiacchio
Maria will prepare this seasonal recipe bringing her mom's secret to the table!!! Enjoy mixing potatoes and pumpkin and then roll one piece at a time after the mix is ready. After, we will cook them and we will make a butter and sage sauce to go with. Finish preparing your dish with a sprinkle of parmigian cheese and get ready to taste it!
Price: $39
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October 15th
Dish: Handmade Orecchiette con Rape
Instructor: Michele Dicano
Region: Puglia
Michele is from Taranto, Puglia. His dishes come directly from his mother's kitchen where he spent many days watching and helping her cook when he was a child. Today, when Michele goes to see his mom, they still sit together and cook this wonderful and many other dishes. Don't miss this cooking class and the magic of all the simple technics we will use to discover a wonderful dish.
Price: $39
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October 22nd
Dish: Handmade Ravioli con Ricotta e Basilico Fresco
Instructor: Michele Dicanio
Region: Puglia
Another wonderful dish from Michele mom's kitchen. Handmade ravioli filled with ricotta and spinach. The best way to describe this dish is just to be there! we will cook every single of the ingredients and learn to do this dish step by step. Come and join us for a 2 hour preparation and a great taste at the end of class!
Price: $39
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| Pere e Radicchio |
October 29th
Dish: Pears and Radicchio Risotto and more!
Instructor: David
David is a Denver architect whose passion for Italian cuisine blossomed over a 33-year residency in Rome, where he grew up and worked. Engaged in culinary alchemy since college years, David's repertoire is predominantly Italian, with a predilection for pastas and a good caffe' espresso. He is proposing one tried and trusted "secret family recipe" and one special fall recipe of Risotto with Pears and Radicchio.
Price: $39
If you can't imagine missing out on any of these wonderful dishes and want to take advantage of our special price for a full month of classes for $140, please register here:
